[grve_title title=”Salads” heading=”h2″ margin_bottom=”0″][grve_divider line_type=”double-line” padding_top=”35″ padding_bottom=”40″]

[grve_title title=”Local Mixed Greens” heading=”h4″ margin_bottom=”5″]

Herb Medley, Red Wine Vinaigrette, Garlic Croutons.

$ 12.50

[grve_divider line_type=”dashed-line” padding_top=”40″ padding_bottom=”40″]
[grve_title title=”Shredded Black Kale” heading=”h4″ margin_bottom=”5″]

Purple Basil, Toasted Almonds, Sherry Vinaigrette.

$ 13.50

[grve_divider line_type=”dashed-line” padding_top=”40″ padding_bottom=”40″]
[grve_title title=”Glazed Heirloom” heading=”h4″ margin_bottom=”5″]

Candied Orange, Toasted Almond, White Wine Vinaigrette.

$ 14.00

[grve_title title=”Appetizers” heading=”h2″ margin_bottom=”0″][grve_divider line_type=”double-line” padding_top=”35″ padding_bottom=”40″]
[grve_title title=”Prince Edward Island Mussels” heading=”h4″ margin_bottom=”5″]

House-made Sausage, Roasted Peppers, Fingerling Potatoes, White Wine Broth.

$ 8.50

[grve_divider line_type=”dashed-line” padding_top=”40″ padding_bottom=”40″]
[grve_title title=”Macaroni & Cheese” heading=”h4″ margin_bottom=”5″]

House-made Ricotta Cavatelli, Wild Mushrooms, Smoked Chicken, Fresh and Aged Goat Cheeses.

$ 9.50

[grve_title title=”Main Courses” heading=”h2″ margin_bottom=”0″][grve_divider line_type=”double-line” padding_top=”35″ padding_bottom=”40″]
[grve_title title=”Pan-roasted Sea Bass” heading=”h4″ margin_bottom=”5″]

Fire Roasted Tomato-Saffron Vinaigrette, Cauliflower Purée, Squash Ragoût.

$ 26.50

[grve_divider line_type=”dashed-line” padding_top=”40″ padding_bottom=”40″]
[grve_title title=”Pan-roasted Chicken” heading=”h4″ margin_bottom=”5″]

Warm Farro-Brussels Sprout Salad, Pine Nuts, Arugula, Grilled Portobello Cream.

$ 22.30

[grve_divider line_type=”dashed-line” padding_top=”40″ padding_bottom=”40″]
[grve_title title=”Grilled Beef Loin*” heading=”h4″ margin_bottom=”5″]

Duck Fat-Roasted Fingerling Potatoes, Butternut Squash-Eggplant Ragoût, Sage-Parsley Butter.

$ 25.00

[grve_divider line_type=”dashed-line” padding_top=”40″ padding_bottom=”40″]
[grve_title title=”Pan-seared Salmon” heading=”h4″ margin_bottom=”5″]

Roasted Garlic-Celeriac Purée, Sautéed Black Kale, Crispy Sunchokes, Herb Emulsion.

$ 17.00

[grve_divider line_type=”dashed-line” padding_top=”40″ padding_bottom=”40″]
[grve_title title=”Ricotta Meatballs” heading=”h4″ margin_bottom=”5″]

Roasted Sweet Carrot Purée, Blistered Sugar Snap Peas, Caramelized Shallots, Carrot-Chive Pesto.

$ 17.00

[grve_divider line_type=”dashed-line” padding_top=”40″ padding_bottom=”40″]

* Consuming raw or undercooked animal products may increase your risk for foodborne illness. Not all ingredients are listed on the menu. Please inform your server if you have an allergy so that we may accommodate your requests.

[grve_single_image image=”152″ retina_image=”153″][grve_slogan title=”Descover new tastes” heading=”h2″ increase_heading=”140″ align=”center” button_text=”” button2_text=””]Nam id reque dolore, ne eirmod sanctus molestie mea. Per veri postea disputando[/grve_slogan] [grve_title title=”Soups” heading=”h2″ margin_bottom=”0″][grve_divider line_type=”double-line” padding_top=”35″ padding_bottom=”40″]
[grve_title title=”Roasted Sunchoke & Celeriac” heading=”h4″ margin_bottom=”5″]

Beluga Lentils, Kabocha Squash, Quince.

$ 14.50

[grve_divider line_type=”dashed-line” padding_top=”40″ padding_bottom=”40″]
[grve_title title=”Early Fall Squash” heading=”h4″ margin_bottom=”5″]

Roasted Spaghetti Squash, Spiced Cashews, Ginger Mousse.

$ 16.00

[grve_divider line_type=”dashed-line” padding_top=”40″ padding_bottom=”40″]
[grve_title title=”Pear & Parsnip” heading=”h4″ margin_bottom=”5″]

Pickled Asian Pear, Granola, Chanterelles.

$ 15.50

[grve_title title=”Small Dishes on the Side” heading=”h2″ margin_bottom=”0″][grve_divider line_type=”double-line” padding_top=”35″ padding_bottom=”40″]
[grve_icon_box icon_type=”image” title=”Old Bay Onion Rings” heading=”h5″ icon_image=”199″ retina_icon_image=”200″]$ 6.00[/grve_icon_box]
[grve_icon_box icon_type=”image” title=”Charred Local Corn” heading=”h5″ icon_image=”199″ retina_icon_image=”200″]$ 6.50[/grve_icon_box]
[grve_divider line_type=”dashed-line” padding_top=”40″ padding_bottom=”40″]
[grve_icon_box icon_type=”image” title=”Grilled Summer” heading=”h5″ icon_image=”199″ retina_icon_image=”200″]$ 7.00[/grve_icon_box]
[grve_icon_box icon_type=”image” title=”Buttermilk Biscuits” heading=”h5″ icon_image=”199″ retina_icon_image=”200″]$ 5.50[/grve_icon_box]
[grve_divider line_type=”dashed-line” padding_top=”40″ padding_bottom=”40″]
[grve_icon_box icon_type=”image” title=”Mashed Potatoes” heading=”h5″ icon_image=”199″ retina_icon_image=”200″]$ 8.00[/grve_icon_box]
[grve_icon_box icon_type=”image” title=”Beefsteak Tomato” heading=”h5″ icon_image=”199″ retina_icon_image=”200″]$ 7.50[/grve_icon_box]
[grve_title title=”Desserts” heading=”h2″ margin_bottom=”0″][grve_divider line_type=”double-line” padding_top=”35″ padding_bottom=”40″]
[grve_title title=”Sweet Potato Doughnuts” heading=”h4″ margin_bottom=”5″]

Cranberry Fondant, Warm Macchiato with Milk Foam, Toasted Marshmallow Ice Cream.

$ 12.50

[grve_divider line_type=”dashed-line” padding_top=”40″ padding_bottom=”40″]
[grve_title title=”Milk Chocolate Mousse” heading=”h4″ margin_bottom=”5″]

Graham Cracker Custard, Banana Cake, Toasted Marshmallow, Praline Ice Cream.

$ 9.50

[grve_divider line_type=”dashed-line” padding_top=”40″ padding_bottom=”40″]
[grve_title title=”Peanut Butter & Jelly” heading=”h4″ margin_bottom=”5″]

Peanut Butter Custard, Fried French Toast Croutons, Concord Grape Sorbet.

$ 7.50

[grve_divider line_type=”dashed-line” padding_top=”40″ padding_bottom=”40″]
[grve_title title=”Chocolate-Fig Tart” heading=”h4″ margin_bottom=”5″]

Black Pepper-Fig Jam, Pistachio Purée, Chocolate Custard, Balsamic Ice Cream.

$ 8.50

[grve_divider line_type=”dashed-line” padding_top=”40″ padding_bottom=”40″]
[grve_title title=”Passion Fruit Cremeaux” heading=”h4″ margin_bottom=”5″]

Caramel Cream, Compressed Pineapple, Caramelized White Chocolate Ice Cream.

$ 8.50

[grve_divider line_type=”dashed-line” padding_top=”40″ padding_bottom=”40″]
[grve_title title=”Spiced Gingerbread” heading=”h4″ margin_bottom=”5″]

Caramel Apples, Bacon Praline, Bourbon Ice Cream.

$ 6.50

[grve_single_image image=”244″ retina_image=”245″][grve_slogan title=”Uniquely Cuisine” heading=”h2″ increase_heading=”140″ subtitle=”Celebrating” align=”center” button_text=”” button2_text=””]Nam id reque dolore, ne eirmod sanctus molestie mea. Per veri postea disputando[/grve_slogan] [grve_media_box overlay_opacity=”0″ title=”Grilled Beef Loin” heading=”h4″ image=”105″]Duck Fat-Roasted Fingerling Potatoes, Butternut Squash-Eggplant Ragoût, Sage-Parsley Butter.[/grve_media_box] [grve_media_box overlay_opacity=”0″ title=”Braised Short Ribs” heading=”h4″ image=”114″]Duck Fat-Roasted Fingerling Potatoes, Butternut Squash-Eggplant Ragoût, Sage-Parsley Butter.[/grve_media_box] [grve_media_box overlay_opacity=”0″ title=”Pan-seared Salmon” heading=”h4″ image=”107″]Duck Fat-Roasted Fingerling Potatoes, Butternut Squash-Eggplant Ragoût, Sage-Parsley Butter.[/grve_media_box] [grve_divider line_type=”double-line” padding_top=”60″ padding_bottom=”60″] [grve_callout title=”Reservations” button_text=”online reservation” button_color=”red” button_shape=”round” button_link=”url:http%3A%2F%2Fgreatives.eu%2Fthemes%2Fblade-ulu%2Freservations%2F||”]Feel free to call us at +51 32 231 111, or make an online reservation.[/grve_callout]